Proja with chard

Ideal for lunches in nature, with barbecue, cheese and some salad

Preparation steps

Beat eggs, add flour, baking powder, salt, yoghurt and oil and mix with a mixer, then add chopped boiled chard and grated cheese and mix with a spoon.
Pour into a greased and cornmeal sprinkled pan and bake at 200-250C until golden brown.
If you hate to cook chard, you can just chop it and add it to the dough, but the dough is looser when it is first boiled and only then added.
When it is baked, take it out and cover it with a cloth to soften it a bit
Cut into slices and enjoy

Serving

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