Proja (vegan)

I tried several versions of the project in the "fasting" category (since there is no choice when searching - veggies - unfortunately) and I didn't like any of them, so I decided to experiment. :)

Preparation steps

Finely chop the onion and sauté it in a little oil. After a while, add finely chopped paprika and chopped spinach. Add a little salt so that the spinach releases water faster. When the water partially evaporates, the mixture is ready. :)
To prepare the project, first mix the wet ingredients, then add flour and baking powder. Stir with a food processor until all the lumps are broken, then add the spinach, onion and paprika.
If it is baked in a pan, it needs to be oiled and floured, and if it is baked in molds, only lubricating oil is enough. Bake at 200 degrees until golden brown. :) I baked in molds and from this mixture I got about 28 projci.

Serving

Serve with fresh salad or squeezed juice.

Chicken with chickpeas

If you lived in Spain, you would only leave for dinner around 10 p.m. The warm climate and lighter rhythm of life determine later meals. The recipe for chicken with chickpeas is from Spain, and you decide for yourself whether you will adapt to it and the time of serving.

Chickpea and buckwheat porridge salad

Chickpeas and buckwheat porridge are old foods that conquer us again, usually in company and with old spices that we also, like dill, rediscover.

Half-stuffed peppers

Prepare half-stuffed meatless peppers, and use cous-cous with Mediterranean, pine nuts, olives, dried tomatoes and crushed cottage cheese for the filling. A real visual and taste experience in the form of a warm appetizer.

Ostrich compound

Although ostrich meat is considered exotic, it can be prepared in similar ways like beef or veal. With the addition of potatoes, vegetables and spices, prepare an ostrich compote.

Paella Valenciana

Paella is a famous dish of Spanish cuisine prepared in a wide pan, after which it got its name, from a variety of foods from the continent and the sea, but always in combination with rice.

Quiche with chard

Pie or quiche, with spinach or chard? What they have in common is that they love cheese, parsley, garlic and they are irresistibly delicious.

Stuffed peppers baked with bechamel sauce

This decorative dish with stuffed pepper halves and bechamel sauce will charm your favorite guests.

Veal steaks in a shirt with honey

The "honey shirt" will give the veal steaks a nice crust and a special taste, and cooked rice or a simple light salad will be quite a sufficient side dish to this dish intended for true gourmets.

Rosa Cooking