Profiteroles with almond cream

Delicious and fine, with vanilla and almond cream, topped with chocolate.

Preparation steps

Boil water with butter. Mix the flour with the density and add it at once to boiling water, mix until a lump forms.
Stir one egg at a time into the hot mass. When the mass has cooled, stir in the baking powder. Put the mass into a syringe and squeeze small balls on a baking sheet. Bake at 200 * C, about 20 minutes.
Cook the pudding. Cool it. Beat butter with sugar and egg yolk. Add the cooled pudding and whisk everything. Fill the cooled and halved profiteroles with this.
Drizzle with melted chocolates and sprinkle with pistachios and almond flakes.

Ingredients

for dough:

180 mlwater
30 gbutter
75 gflour
15 gdensity
2-3eggs
littlebaking powder

for cream:

300 mlmilk
1 pack.Mandella vanilla pudding (pudding with chopped almonds)
littlealmond aroma
1yolk
85 gsoft butter
120 gpowdered sugar

for decoration:

50 gwhite chocolate
50 gdark chocolate (70% cocoa)
2 tablespoonsalmond leaves
2 tablespoonschopped pistachios

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