Principessa for AnuS…

Defended biting apple fell endlessly _in the storm of the body… _ Save my soulwithout you half you are a sin and comfort my silent prayer… (Goran Karan) Dear Ana, thank you for being who you are… Beautiful and warm soul… This is my little gift to you you love apples… Kisses…

Preparation steps

Peel the apples and cut each into 6 slices
Mix them with sugar, vanilla sugar, finely ground walnuts, almonds in flakes and grated butter
Place in a baking tray lined with baking paper
Bake at 200 ° C for about 15-20 minutes, ie until the apples are half baked
For the biscuit, whisk the eggs with the sugar (until they turn white) and add the flour in which we mixed the baking powder.
Pour the biscuit mixture over the layer of apples and put it in the oven at a temperature of 180 ° C for 15 - 20 minutes, ie until the biscuit is baked.
Let cool completely
Turn the cooled cake so that the biscuit reaches the bottom and the apples reach the top
Garnish with whipped cream and sprinkle with grated chocolate
Let it cool down a bit more. Good taste !!!

Serving

Baked principessa Decorated Section Served

Ingredients

First layer:

7apple (medium)
150 gwalnut
50 galmonds in leaves
5 tablespoonssugar
1 bagvanilla sugar
75 gbutter

Biscuit:

6eggs
6 tablespoonssugar
6 tablespoonsflour
1 bagbaking powder

To decorate:

dclwhipping cream
1 bagcream fix
littlecooking chocolate (to grate over cake)

Carob cake

Dare on your own initiative and choose a carob cake for your Sunday table.

Chocolate mint tea

With the taste of famous chocolates, this drink will refresh you and satisfy your desire for sweets. The combination seems extravagant at first glance, but a small step away from the usual sometimes comes in handy, doesn’t it?

Cocoa slices

Good old molded cake: simple but full of flavor. You can always supplement it with ice cream, pudding, jam, cream or any other dessert.

Forest cake

A forest cake with fragrant cinnamon and blueberries cannot go unnoticed at a picnic and will surely become a permanent dessert in your kitchen. Very simple, just winning.

Greek peasant salad

Variations on the theme of Greek salad are countless, and if you start preparing according to this recipe, you will not be fooled. Salad is a great addition to a meal, but it can also be a stand-alone meal during the summer heat.

Snails

Cloud-shaped spoons, Schneenockerln or “šnenokle”, are a sweet specialty of Austrian cuisine, so domesticated in our region that we wonder if this foamy dessert does not have an identity crisis. Garnish with fruit syrup or grated chocolate.

Student cake

Student kitchen is a concept of simplicity and modesty. The name of this dessert is seductive: it is simple, but modest - not at all. It’s a real bomb of sweetness. And for students and for everyone else.

Venetian fritters

Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.

Rosa Cooking