Very tasty scrambled eggs ...
Burrito is a traditional dish of Ciudad Juarez, a city in northern Mexico, where it is eaten for breakfast, lunch and dinner. It usually consists of chicken, pork or, as in our case, beef wrapped in a wheat tortilla.
Kotlovina is a folk dish that is prepared at fairs, places where a lot of people gather, typical for northwestern Croatia. This intoxicating-smelling dish is very often prepared in vineyards or at other outdoor gatherings. In addition to the inevitable pork steaks, chicken, sausages or river fish rolled in a mixture of corn flour are prepared in a roasting hat.
Look for inspiration in this dish and play with the colors of peppers and cornmeal, and with chicken ragout, colorful vegetables will contribute to the unique look on your plate.
Many of you desperately admit that giving classic partners in a dish without potatoes and meat cannot meet the daily needs for a specific meal. Hot potatoes prepared in a wok will win the hearts of your family, and you will eat something completely different.
Quality veal, white wine, juicy tomatoes and homemade prosciutto are a real invitation to taste this dish, and maybe it will become a standard on your family menu.
Behind the mysterious Arabic name "kalja" hides boiled cabbage with meat, a common continental dish in the Mostar way. To alleviate the smell of cabbage when cooking, we advise you to add a bunch of parsley to the water in which you cook it.
Italians have been growing rice for centuries and in the meantime they have developed fantastic recipes. The most famous is, of course, risotto as a welcome pasta break. This suggestion is special for the addition of pumpkin and real Friulian tokaj!
Kings would also envy you for this dish. Maybe that's where the name comes from. Royal steaks are made of veal with prosciutto and mushrooms, bathed in wine and Fant sauce, and… Treat yourself like kings and you will find out.