Prigorska frittata with lemon balm

Just as eggs can be "sprayed in sorbula and on yoko, raw, they must be hard and soft and thick and in no one, and with their possible spizon mutit", so frittata can be mutated in a hundred ways and one of them is this one of mine with lemon balm. And when I prepare my Prigorje frittata, I feel like Nadalina in her best years

Preparation steps

Gather fresh lemon balm leaves and prepare everything for this frittata. If you don’t have garden lemon balm, you can find it in large malls as a perennial. Read about lemon balm here
Fry finely chopped onion in oil and salt and when it becomes glassy, add capers and then lemon balm leaves and mix gently.
After only a minute of sautéing, pour in the beaten eggs with .......
...... and add sliced ham to the strips.
Stir everything well and bake until the eggs are cooked.

Serving

This Prigorje frittata, like all other frittatas, can be sprinkled with chives, finely chopped spring onions or parsley and served with all kinds of salads.

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