Priganice with black flour

Preparation steps

• Put crushed yeast with sugar in a little lukewarm water so that the yeast melts and starts to foam.
• Sift the flour into a deeper bowl, make a depression, then pour the flour around the rim. Pour the yeast and oil into the middle, then use a spoon to start kneading the dough. Add lukewarm water as needed. Knead the dough all the time with a spoon and knead it softer than for bread. Cover the pan and let the dough rise for about an hour.
• Cover the dough with a spoon, which you have slightly warmed in hot oil, put the affected amount in hot oil and fry on both sides. Take out the fried breadcrumbs with a slotted spoon on a plate, on which you have placed a kitchen towel, and serve them immediately.