Rosa Cooking

Priganice

There are plenty of recipes, smaller or larger, round or cut..I prepare them like this ..

Preparation steps

  • Soak the yeast in a little lukewarm water with sugar and a tablespoon of flour.
  • Knead the dough with a wooden spoon and leave it to rise.
  • Stir, cut the dough and fry. Serve with white cheese.

Tags

buns priganice

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