Favorite breakfast, a little more complicated than scrambled eggs, but pure pleasure in preparation, chopping, socializing ..
Serve with paprika or tomato;);)
Poultry roasts are traditionally served on Christmas holidays, weddings and other important occasions, when buckwheat porridge, just like in the old days, suits them better than everyday side dishes.
Cannellon lovers are making progress, and the good news is that from now on you can prepare cannelloni stuffed with spinach and cheese at home. And one recommendation: with tomato and mushroom sauce you will perfectly complement the refined taste of Italian cuisine.
Once a dish of ordinary peasants, today it already belongs to comfort food. There is no dough in this "pie": ground beef is stewed with vegetables and drizzled with mashed potatoes and baked until golden yellow.
The divine smell of cookies has inspired us to many beautiful thoughts: we will keep ours a sweet little secret, and we leave it to you to enjoy your own ne And don't worry if all the cookies are the same shape!
The beautiful color of raspberry has an almost chromotherapeutic effect: it cheers up, softens and takes you back to your childhood! Raspberry cake is something we should afford every time we want a sweet break from everyday.
Treat the company to an Italian specialty from which even the cat Garfield falls into a trance! A gourmet variant with zucchini and three types of cheese turns everyone's favorite lasagna into a new, pleasant discovery! Offer them to vegetarians too!
Do you eat polenta with milk, white coffee, cream or yogurt? This time serve it with feta cheese and butter. Certainly, change for the better.
Do you like pudding in 1000 ways? Add this recipe to the list as it will delight you. Easy to prepare, great looking, perfect for any occasion and so is the holiday table. Enjoy!