The recipe for these fine rolls was extracted from my mother's dessert archive….
In our region, apples are not the first choice for making jams, while, for example, in Indian cuisine they are a common ingredient in chutney. This aromatic apple jam is bursting with intense flavors of rum, almonds and cinnamon!
The combination of flour, milk and cottage cheese brings soft and, for a long time, fresh bread or pastries. Adjust the shapes of the dough to your needs, and prepare the dough more because the pears disappear quickly. :) The recipe has been tried and adapted according to the original from the book Panes del Ecuador.
Roulade is a favorite dessert, many like to enjoy it. This one, as its name suggests, crispy and fine, will delight with its interesting taste and harmony of white and dark chocolate.
The dishes of the Gorski Kotar region are distinctive and delicious. Is it because of the height, the air, the forest or is it a matter of recipe? We’ll tell you what you already know - some things don’t need to be looked for a reason, they just need to be enjoyed.
This unexpected combination of two colorful spreads will delight your loved ones, both large and small. At first glance you may think it’s all made of chocolate, but the real surprise just follows in the middle.
Viennese cuisine seems to have come out of heaven itself, and right from there, together with all the other delicious recipes for Mozart balls, Viennese slices, cakes, it has arrived… Roll the roll with style, the way they do in Vienna.
What is Christmas without cookies in the shape of rolls? What are muffins without ground walnuts? If we add delicious chocolate and a crunchy sugar wrapper, we are sure that we have convinced you that these are not quite ordinary rolls. Be sure to try it!