Prebranac with sausage

There is not much to say here, prebranac with sausage ... I think that's enough.

Preparation steps

Clean the beans, wash them and leave them in cold water overnight
Put the beans to boil for ten minutes, pour water and pour a new one, return to the hob to continue cooking
In another bowl during this time, simmer the onion, red and leek in a little oil and over low heat
After ten minutes, add the rest of the vegetables and continue to simmer
Fry the sausages just a little and set aside
When the onions and vegetables are cooked, transfer to a bowl where the beans are cooked, and cook for another half an hour. When everything is nicely cooked, add the spices, ie pepper, and allspice.
When everything is well cooked, transfer the beans to an earthenware dish, add the sausages, dried peppers, and place in a preheated oven at 200 degrees to bake, and evaporate the excess liquid.
When the excess liquid has evaporated, we take the dish out of the oven, and that’s it
On the table, it should look like this, with a seasonal or salad of your choice, whoever you like
In my plate, it looked exactly like this

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