Prebranac with sausage

Preparation steps

• First, cook the beans in salted water.
• Chop onion, garlic, carrot, zi green and sauté in oil, add spices. Then add beans and water from the beans. Add enough water to soak the beans. And transfer to a fireproof, baking pan or deeper pan. Over arrange the sausage and bacon. Put 3-4 bay leaves over. Bake at 180 degrees for about 1 hour. It's over when you catch the beautiful cover on top. With the exception of sausage and bacon, it can also be a fasting meal.