Potišpanja / Lutma / Nutma - juicy traditional cake with eggs

Preparation steps

• - boil water with sugar - mix eggs and sugar - mix well "until foaming" - add oil - mix baking powder into flour - then add to egg mixture - mix everything well - oil the pan a little and sprinkle with a little flour - pour out the dough in a pan proportional to the amount of dough, I use a deeper pan the size of 32 cm - bake in a preheated oven at 160 ° C for about 20-25 min.- with vanilla sugar - serve the cake when it cools down a good taste and I wish you a successful preparation, watch the entire preparation for this dessert with a video click on https://www.youtube.com/watch?v=jf8jvj9gOjI&list=PLK2NeilA2PKyRg3RUPvqvwsDXvo0