Potato snails

I adore potatoes, I'm sure there are few who don't like it… Save it a little differently. I got the idea for this potato from a recipe from chef Dr. Oetker, I adapted it to my taste and I hope you will like it too…

Preparation steps

Boil the potatoes in their skins. Peel as hot as possible and mash to get as much liquid as possible.
Add egg and salt to the potatoes and whisk well, I whisk with a mixer. Then add flour and thickener and mix to combine. The dough is quite soft !!!
Chop the onion and pepper into small cubes, then fry in a little oil, add salt to taste and cool a bit, then mix a spoonful of cream and chopped parsley.
Sprinkle a lot of pretzels on the transparent foil or aluminum foil to cover the surface nicely, then hand out the dough and sprinkle the pretzels on the dough so that it doesn't stick to your hands as you part it.
Spread the filling and wrap it in a roll with the help of foil. Cut the roll to a width of 4-5 cm.
Grease the pan in which the oven will be baked with butter and arrange the snails like this.
Beat the egg with salt and pepper and pour over each snail, put grated cheese on it and bake in a preheated oven at 220 * C for about 20 minutes. to melt the cheese and brown it a little.baked

Serving

You can serve it as a side dish, but also as a main dish with a salad, it is quite enough because it is very filling. Baked snails are very soft and somehow airy like mashed potatoes and the crust is fine and crispy. Serve warm.

Ingredients

For potato dough

500grpotatoes in shell
1egg
50grflour
2 tbspdensity
breadcrumbs to melt the dough

Stuffing

1 headonion (onion)
half freshred peppers
1 tbspsour cream
choppedpersun

Still needed

1egg
100grgrated gouda type cheese
so + pepper

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