Potato salad, simple, I recommend to the elderly, the sick, and the younger (grandmother's recipe todebo)
I quote my grandmother’s recipe in its entirety Clearly a potato is a drunk; how many times have you been sick of excess oil? Especially the elderly. The recipe is nothing new, but the way and procedure is possible. I apologize in advance to those who know her, I don’t want to hurt anyone, the force made me prepare this way, I didn’t copy anyone, but maybe someone has already come to the same, and I just want to share that with you.
Preparation steps
- 1. Boil washed unpeeled potatoes in unsalted water 2. Drain and leave covered with steam 3. Meanwhile, chop the onion and garlic 4. Peel the potatoes, cut them into larger slices, immediately pour the warm oil over it with a little oil, add the onion and garlic, salt and pepper 5. stir 6. add 1/4 lit of lukewarm water and vinegar 7. stir 8. leave for 5 min 9. stir 10.if he has drunk the liquid add water 11. stir again 12.try 13.add spices (vinegar, salt, or something else) to your taste, just not oil 14.if you need to stand put in a covered container, so that moisture does not evaporate and then in the refrigerator 15.must be juicy, if not add more water in combination with salt, NO OIL
Serving
Why unpeeled? Because it retains its natural ingredients better. Why not massacre it into smaller pieces before salad? Because it will chop a little in the mix anyway. Why a little oil? Because too much oil is hard on the stomach, and the potato drinks and drinks it and you don’t know how much to add it, it constantly seems dry. Why garlic? Because it's medicinal, even if it's arsenic, heh, heh. Well, then, if you ate todebo boiled peppers, you have the juice of them left in the jar, don't throw them away, but instead of oil and vinegar, season them with it, and finish them as needed. I also have a delkates recipe for it, but I will give it later. What goes with that? Everything, stuffed animals, fish (especially her), baking, or just bread, or not even him, it is important that the stomach does not hurt. What's the matter. WATER is the queen of healthy cooking, not fat, it is enough to swim potatoes in fat and oil or veal ribs that must not be cooled. Fat is healthy for sure, but in controlled amounts. The fat and bread is great, I grew up on that, but a thin spread, then fresh peppers, onions, tomatoes, apricots ...
