Potato Riza Corba

With chicken… .children adore it. Made, immediately gone for lunch, everyone's favorite.

Preparation steps

Put the chicken in a large bowl, pour water, season with vegeta, minced red pepper and cook for 20-25 minutes.
Take out the chicken, wash it, remove the shrimp, cut the meat into small pieces and set it aside, save the soup.
In a large bowl, heat the oil and fry the onion together with the tomato puree and carrots, add the meat and potatoes and stir-fry a little, adding a little soup if necessary, not all at once and simmer for a few minutes, making sure there is enough liquid.
After about 10 minutes, add the rice, fant mass and pour in your soup, reduce the heat and cook until everything is fine.
If you find it too thick, add a little more liquid and cook for a few minutes until well combined.

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Rosa Cooking