Potato, rig and parmesan tortilla
The smell of freshly harvested wild riga from the beautiful fragrant Lošinj is what was created
Preparation steps
- Cut the potatoes into cubes and cook them in salted water but not until the end, it must still be hard.
- While the potatoes are cooking, on a pan (larger non-sticky, I used too small because I don’t have a larger one) brown the onion and garlic in the olive oil.
- Take out the potatoes with a hollow spatula and put it on the onion, add half a dcl of water in which the potatoes were cooked or more as needed and sauté everything together until the potatoes are done. Put the spices, do not mix too much so that the potatoes do not crumble, you should stay in the cubes, add 100 g of arugula, a little parmesan and pour 5 mixed eggs over everything.
- Fry on both sides for 3-5 minutes. A light crust should form on both sides. Cut into triangles as pieces of pie and put the rest of the arugula on top.
Serving
It is quite difficult to turn everything around without crumbling therefore carefully and patiently. I flipped everything into another pan, I just flipped over leaning the other pan on the first and turned.