Here I try my model finally :))
You can serve it with meat or just for dinner with ketchup :)
Unannounced guests are a great reason for an extraordinary treat with fine snacks. Informal socializing with bread rolls complemented by tomato sauce with olives and mozzarella, with the inevitable wine or beer, has a great chance to turn into a weekly ritual.
How to prepare bruschetta? There are many variations on this theme, and in one they all match - without coating warm bread with garlic they would lose their authentic aroma. Appetizer, light main course or grill introduction, check.
Offer the simplicity of a hot snack in a triangular edition and enjoy culinary compliments.
The dish - the joke is not evaluated either by the speed of preparation or the number of ingredients used, but by the result. And these enriched crackers are snacks for the gods.
Yes, you read that right, potato cookies. They may not be common with us, but that does not mean that they are not tasty. The basic raw material is mashed potatoes, so if you’ve prepared it too much for lunch, here’s what you’ll do with it.
A cold appetizer of potatoes in a spicy, creamy sauce is one of the favorite dishes you will most often encounter on restaurant menus if you visit Peru. Serve it the Huancayo way with lettuce, olives and boiled eggs.
That snacking can be different is shown by this recipe for unusual snacks made of onions and cooked legumes. By adding spicy and cumin, you will increase their spiciness with every bite. :)
If you fill the puff pastry with cheese, ajvar, ham and crumb stuffing, roll it into snails, bake it and serve it with cheese, arugula and small tomatoes, you will delight your guests, but also your own gourmet palate.