Potato pie with buckwheat flour crust

Rich in filling and very tasty.

Preparation steps

Boil acidic water and oil and leave to cool. Wash the potatoes, clean them (to be 700 g cleaned) and grate them, and cut them into small cubes. Peel and chop the onion. Fry the onion in a little oil, then add the potatoes. Add salt, stir and fry for about 5 minutes. Then pour lukewarm water and simmer until the water boils (about 5 minutes). Cover and allow to cool slightly. Pick to taste and stir. Divide the crust so that there are 4 or 3 in each part, depending on how much crust is in the package. I used buckwheat (name of the crust), without additives, so I got 4 rolls with 4 crusts and 1 roll with 3 crusts. Brush each crust well with a brush dipped in boiled oil and acidic water. On the fourth, coated crust put a part of the filling and roll. Arrange the rolls in an oven tray coated with oil, and coat each roll well again so that it does not dry while filling the next one. Pour the rest of the topping over all the rolls and bake in a preheated oven at 220 degrees C for about 30 minutes. Turn off the oven and leave the pie in the oven for another 10 minutes, then take it out and cover it with a damp cloth. Cut when it cools down a bit.

Serving

Serve warm, and I adore it even when it cools down.

You might also like...

A hearty soup with buckwheat porridge and meat

When you want to eat something with a "spoon", you usually remember the specialties from your grandmother's and mother's kitchen. This is a simple dish that "speaks several languages".

Buckwheat pasta

Due to the addition of buckwheat flour, these noodles are full of flavor, so they can be served as a standalone dish. To do this, heat them in olive oil and just sprinkle with grated hard cheese or parmesan. Good apetite!

Buckwheat porridge

As awareness of a healthy diet has been growing lately, buckwheat is an ideal food for preparing such dishes. Prepare the strudel in a combination of pumpkin oil, buckwheat porridge and chopped pumpkin seeds that give fullness of flavor and conquer quickly.

Chicken roll with grinders

Another way to make everyday chicken a different dish. Chicken stuffed with grinders in combination with peas and grated prga, served with a side dish of chicken liver and buckwheat is an unusual experience for the palate. Simply fantastic!

Goranska soup

One of the traditional peasant winter soups, prepared in this way can be served in any season, even on more festive occasions.

Mushroom soup with buckwheat porridge

Buckwheat or buckwheat porridge is a nutritious and easily digestible food, and on cold winter days it will be best prepared prepared for soup with fresh or dried mushrooms.

Pancake rolls

The snail's house inspired us to a new way of serving pancakes. This berry Lino goes well with fresh berries. It is recommended to prepare the rolls a day in advance.

Rosa Cooking