Potato-kabanosi (cabanossi) soup

Preparation steps

• Cut the sausages into pieces about half a centimeter, the potatoes into cubes, and the carrot into oblique pieces. Fry the sausages briefly on a spoonful of butter, then take them out. Add the chopped onion (I used young this time), and then the potatoes, fry briefly. Pour with the soup, or as a hardworking housewife like me (: D) put water and add the cube for soup. When it boils, add the carrot and cook on low heat until it softens.
• Before the end of cooking, add sausages and spices. It can be eaten as a clear soup, although I prefer to take out a part of the potatoes, rinse, add two tablespoons of sour cream and then put everything back and mix.