Potato croquettes with almonds

Refined, for 4 people, it takes 1 hour and 30 minutes to prepare

Preparation steps

Wash the potatoes, put them in a pot and pour water over them, so that they are completely submerged, cook for about 30 minutes;
Drain the potatoes, peel them while still hot and squeeze them through a press or mash them. Sprinkle half the amount of flour, add eggs and knead by hand or with a whisk into an elastic well-shaped dough. Add the rest of the flour to the dough, add salt and pepper and season with nutmeg.
Spoon the pieces of dough. Sprinkle the dough pieces with flour with your hands and make balls;
Mix the breadcrumbs with the almonds, roll the potato croquettes in the mixture. Heat the oil in a deep fryer or deep frying pan and gradually fry the croquettes until they become golden brown.
Remove the finished croquettes with a slotted spoon and leave them to drain on paper. Keep in a warm place until all the croquettes are done.

Serving

Serving with dishes with many sauces, with Swabian cheese, with squeezed lemon

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