Potato cake a la Mercator

Preparation steps

• From the above ingredients, knead the dough and put it in the fridge for 30 minutes.
• Peel a squash, grate it and slice it thinly. Put it in a colander and rinse with cold water.
• Mix eggs with mileram, crushed garlic, salt and pepper and add spices (basil, oregano ...) if desired.
• Roll out the dough on a floured surface and place it in a round, greased tin with a diameter of 22 cm and raise the edges to a height of 5-6 cm.
• Arrange the drained potatoes on the dough and pour over the egg mixture. Bake at 220 ºC for about 30-35 min.