Potatesli Dizme Kebab

this is a Turkish recipe very tasty, because there is meat and vegetables to lick your fingers

Preparation steps

Preparation: Peel the potatoes and cut them into rings a little thicker. Salt and fry them in oil and set aside. Wash and salt the aubergines to release the bitterness and cut them into rings and fry like potatoes, it doesn't take long because it will still bake. in the oven. Put the meat in a bowl, add the onion, egg, pretzels and spices as desired and make smaller meatballs and fry them a little in oil. Prepare a medium pan and cut the tomatoes into slices and salt. Put one meatball in the pan next to it 2 slices of potatoes, then eggplant, then tomatoes, then meatballs again, etc. So all the mixture should be placed at the end of the pan and not at the bottom. oven and then in a glass of hot water mix the tomato or one teaspoon of tomato paste with a little and pour over the vegetables. Put in the oven for about 20 minutes. absorbs.
I wish you well, it is best with fresh bread and salad.

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Rosa Cooking