A lunch that is not forgotten, try it
Serve warm, without bread, with tomato salad or cabbage,
A typical Cuban salad with vegetables close to us captivates with an excellent salad dressing, in which, you guessed it, lime juice plays a central role. Cool the salad well and take it with you to the beach. You will continue to manage on your own or in company.
Leaves, cubes, slices… We love complexes because they offer so much in one dish! Serve the mashed potatoes, baked with bacon and parmesan and cream sauce, with mashed potatoes and a refreshing lettuce.
The heating broth on the outside and inside contains all the ingredients of a typical winter stew. A valuable food, chickpeas, have a low glycemic index, high protein content, low fat, high dietary fiber. Try it yourself and prepare a chickpea stew.
The symbiosis of maneštra and Istria is so strong that we no longer know whether maneštra celebrated Istria or Istra maneštra. This fennel is another specialty that celebrates the gifts of nature and uses wild herbs, and whose secret lies in the use of pesto.
Minestrone “big soup” is a vegetable compound made from a variety of vegetables, which varies from occasion to occasion, from one Italian region to another. Do you feel the typical small macaroni and pesto genovese in the Genoa maneštra?
Experience a wealth of flavors the Spanish way! Peppers and eggplants baked in the oven sound like the perfect summer lunch, but with the addition of the right spices and a fridge treatment, nutritious vegetables will turn into a juicy salad!
It is a pity to destroy the steaks of the beautiful pink salmon by excessive thermal preparation, either by cooking or baking. We wrap the food in baking paper not only for the sake of cooking wonder, but also for the sake of practicality: it will be cooked in its own juice.
Serve roasted zucchini in flavored kefir sauce well chilled with toast, as an appetizer or light meal, on hot summer days or just like that. Promising refreshment.