Porridge (trench coats, tarana, fish) with peas

Very simple dish.

Preparation steps

Dry the porridge a little in a roll.
Mix all the ingredients, pour over the water and put covered to cook over low heat until all the water has evaporated.

Serving

Whoever uses a soup cube can put it in, I don’t use it. Serve as a side dish, I serve as a main course with a salad. It can also be made with purchased porridge, I make homemade (1 egg and flour as much as I pick up, knead hard and grate on a plate, here's how it works: milica7:

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