Pork neck in beer sauce

Soft and juicy snicle in a delicious sauce.

Preparation steps

Season the snicle to taste and fry them in oil on both sides. Then take them out of the fat and leave them warm.
Cut the onion into cubes and fry it in the meat fat.
Then return the snicle, pour over the beer and beef soup, add the soy sauce and mustard. Simmer at a moderate temperature until the meat is tender. If necessary, add a little warm water.
When the meat is soft, add the stock mixed with a little water and cook until it thickens.
Cook the pasta according to the instructions.
Serve the finished snicle with pasta with sauce.

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