Pork neck (dk.nakke fillet)

If you like a combination of meat and fruit, this is a complete hit. We adore it.

Preparation steps

Wash the meat, dry it with kitchen paper and put it in a deeper dish. Mix the beer, oil and spices to taste and pour over the meat. Leave it in the fridge for a few hours. Turn the meat a couple of times.
Take the meat out of the marinade (save the marinade), dry it a bit and wrap it with slices of bacon. Put the meat in a fireproof dish and pour a little marinade. Bake at 180¤. Pour the marinade over the roast during the roasting. of meat size.
Peel an onion, cut it into rings and sauté in a little oil to soften. It must not turn brown. Peel the apples and cut them into quarters. Dip prunes (pitted) in hot water to soften. apples and prunes, mix and serve in a tray next to the meat. Bake a little more to soften the apples.
Serve with boiled potatoes, cranberry sauce and compote.

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