Pork liver in sauce

Liver .... totally neglected food in the diet ....

Preparation steps

Remove the skin from the liver and cut it into smaller pieces. Fry diced bacon and liver bacon in heated fat. When our liver is fried on both sides, add salt and pepper. Remove the liver from the pan and set aside.
Fry sliced spring onions and sliced champignons on the remaining fat. Add remaining butter, salt and pepper. When the mushrooms are fried, add white wine and simmer for about 5 minutes.
Return the liver to the pan and simmer for another 10 minutes.

Serving

Serve the liver with boiled vegetables, mashed potatoes or your choice. We still pour the sauce from the pan over everything.

Boy kebabs

Kebabs will also be fine if you use less fatty meat or meat of some other type instead of the meat mixture.

Liver in the Venetian way

The ancient recipe - dating back to antiquity - has survived all fashions and trends. And since today's Mediterranean cuisine emerged from ancient culinary experiments, then this cannot be bad for everyone who loves it.

Peanut soup

This soup is one of the main stars in the offer of American restaurants serving colonial Virginia cuisine. Peanuts are a very popular snack for Americans, and on average they eat about 10 pounds of caloric fruit a year!

Roast turkey in orange sauce

This turkey seemed to have returned from an exotic journey, wrapped in a sweet cloak of orange and honey. Apart from its extraordinary taste, it also gives it a special golden color and an irresistible scent.

Shrimp in salsa sauce

It is unthinkable summer without shrimp, ie divinely cleaned shrimp tails. This ideal low-calorie summer food contains many valuable ingredients, and we all adore it for its delicate and refined taste. Salsa and cottage cheese with prawns with prawns form a harmonious whole. Taste it!

Texas chilli with meat

Texas chilli con carne is mentioned as early as the 19th century. The main ingredients of this original recipe are chilli peppers, diced beef, onion, garlic, oregano and cumin. Over time, this dish has experienced many variations depending on the climate in which it is prepared and personal preferences.

Wedding soup

Enjoy fine warm soups, and for the perfect start to your meal, prepare this wedding dish with chicken fillet in the shape of noodles. Soup that is prepared again and again.

Zagorje potato soup

You can enrich the already distinctive taste of potato soup by adding toasted bread cubes or sliced cooked hot dogs.

Rosa Cooking