Rosa Cooking

Popeye roll

tasty, juicy, fast

Preparation steps

  • With a sharp knife, cut the chicken breast into steaks, which we beat with a meat mallet. Arrange the steaks so that they form a nice rectangle, overlapping each steak with the previous one by about 2 cm. Salt the steak and grate cold butter on it.
  • Mix full-fat small cheese with mashed garlic and spread over the steak.
  • Blanch the spinach in salt water, drain it and roughly chop it with a knife, then arrange it on the steaks.
  • Carefully wrap everything in a roll and fasten each edge with a toothpick, if the steaks are separated at some point, we also fasten them with a toothpick.
  • Transfer the roll prepared in this way to a baking tray on baking paper and add salt. Heat a little oil on the stove and pour the oil over the roll to catch the crust. Bake the roll for 30 minutes at 200 C, after the time has elapsed about 10 min.
  • After removing the roll, leave it to cool a bit, carefully remove the toothpicks and cut them into pieces with a sharp knife. Serve with a side dish of your choice.

Tags

chicken spinach

You might also like...

Beef in a wok

If you have "vocals", there is another challenge in front of you. In a wok, briefly fry the meat cut into thin sticks, then do the same with the vegetables, cook together with the stock and serve warm.

Chicken in beer

Arrange the chicken with the sauce over the potatoes and serve with a sauerkraut salad topped with pumpkin oil.

Chicken Kiev

Wrap the chicken in rolls with butter and drops of lemon juice, roll in breadcrumbs and fry in deep oil and serve with nice pieces of cooked vegetables.

Exotic skewers with chicken

Satay is a popular dish of South Asian countries and consists of pieces of chicken in peanut sauce and coconut milk. Before baking, marinate the chicken pieces in the spice mixture.

Spinach triangles

Here is a simple and interesting idea for a snack. Baked spinach, cut into triangles, supplemented with grated cheese and bread. And what more than to wish you - good luck.

Turkey dumplings with bud

Turkey is publicly loved with its karst neck. If we add, in addition to spices, their love and fresh vegetables, briefly roast and bake in the oven to absorb all their aromas, we are on the trail of something phenomenal!

Turli

An interesting combination of lamb, chicken and pork is complemented by eggplant, peppers, tomatoes and potatoes. A juicy meal takes 100 minutes of complex engagement, and we challenge you to a cool action!

Veal strudel in grapefruit sauce

Veal strudel in grapefruit sauce

The package rich in carrots, spinach, olives and cooked ham is a combination that, with the addition of an exotic grapefruit flavor, offers a complete surprise to our palate.