Popara

The western part of Gorski kotar, along with numerous beauties, is also recognizable by its traditional recipes. With quick preparation, simple ingredients and undoubted nutritional qualities, we believe you will be overwhelmed by nostalgia. The recipe has been tried and adapted according to the original provided by the Association "Lovers of Lokvar Antiquities".

Preparation steps

Bring the milk to a boil, remove from the heat and stir in the diced bread and a pinch of garlic granules.
Return the pan to the heat and cook for 2-3 minutes, stirring constantly.
Add the sweet cream, and if desired, stir in the fat and boil briefly.

Serving

Serve warm.

Advice

Use old bread for the pepper.

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