# ponichki
"Beignets (Donuts)!"
"I was thinking of writing the recipe..only when you all want them a little :) ..a, I always love them..whether it's mascara time or not :) ..a, a couple of COOLKI are already waiting for RCP..well, here's mine among these great donut recipes ... we will all become more like donuts :) ..what would we do if we couldn't resist them :)! "
Berlin donuts
What is Samobor's crempita, Imotski's Imotska cake, Vienna's Sacherica are Berlin's donuts. The first donuts were made in 1756 during the reign of Frederick the Great. The story goes that a Berlin pastry chef was an adjutant in his army when he returned to Berlin to his workplace, he baked the first donuts, their original name was Berlin balls because they reminded him of cannon balls, only later they got the name donuts. have spread throughout Europe and reached today's popularity. Well, as a native of Berlin, I bring you the original recipe for Berlin donuts.
Donut-hollow :)
My mother-in-law makes them best. I love when I'm on vacation with her in Macedonia, and in the morning I wake up to the smell of donuts mmm :))
Donuts
I know that there are a lot of recipes and that they are all somewhere similar here and I will share my with you the opportunity was for the children in kindergarten who were very happy with these sweets
Donuts
we have donuts, we bought a costume and we are ready for the carnival madhouse! ;))
Donuts with water
I was thinking about making these donuts, so donuts with water and was a little suspicious. But, after the encouragement of our dear Milicza
Grandma's donuts
In the "forest" of donut recipes, I thought it was pointless to write another one, but when I baked them yesterday, I changed my mind ....... :))))
Homemade donuts
Delicious, supple, rich from this mixture, about 80 donuts and more iz ........
Lean donuts
Donuts are ideal for fasting days… and soon there will be a lot of them… so let the recipe be found…
Marica's donuts
This is a recipe a little different from the one already published, simpler, faster and soooo good, I dare say the best for me so far, thanks to Marica for the recipe :))
Quick donuts with soy milk :))
... simple that I couldn't be simpler :)
Real donuts :)
The most important thing for this recipe is not to rush when you make donuts, because then they will not be "really real". If I tell you that I gained the experience and "little secrets of the great masters" in my dear Vojvodina, it will be clear to you why you are not in a hurry. So, "tense" and everything will be fine. And, you will admit, the recipe is extremely simple.
Real donuts!
I found this recipe on one website and it turned out great at first! Maybe the first time I toasted them a little, occasionally, but the second time they turned out perfect, just like you see in the commercials for donut mixes ... Perfect! I will also give you a few tips or special notes so that yours turn out perfect from the first. It's a little long to make because the dough has to rise a lot, but they don't bake for a long time, that part is done quickly, especially if you make only half the amount or 1/2 kg of flour, not 1 kg. And then you have quite enough donuts!
Scented donuts
When it's a ball, it's a masquerade, and when it's a masquerade, let it be donuts :)) I know how many recipes for donuts are here, and I know that most of them are excellent ... the one from Vukica, the one from Jakica, the one from Zavajunka ... they are all great, but here I am posting another one I tried today ... great!
Soft donuts
Soft as a soul :) there are so many great recipes here for donuts, I'm a little embarrassed to put these on, but come on :) so I don't have to search for books anymore, I'll open the page like this and I'll know right away where it is, frezija74 this is for you: )) and me :)) and all of us who want;)
The most beautiful donuts
These are great donuts made by my grandmother, my mom, and now I make them too. I forgot to mention that they are also fasting. They are excellent and there is no difference in taste compared to non-fasting ones :-)))