Pome fried in a pan

I would classify this as a snack. Something quick to “kill” hunger, as my mom says.

Preparation steps

Cut the pome into rings, arrange in slightly heated oil, add salt and cover. When they are slightly fried, remove from the heat, wait a few seconds (so that they do not splash around) and then unfold. Turn over, then sprinkle with a little pepper, sugar, basil, cover again and return to the heat. When they soften, just turn them over so that the basil smells a little and serve immediately.
With egg: When they are ready, spread the middle and break the egg. Add a little salt, pepper and basil, cover and fry "by eye".