Polyurethane foam :)

Very simple, easy and quick to make ... and most importantly, all the groceries are already in your house. My uncle gave him the name, so I kept calling him that :)

Preparation steps

BARK: 220 gr. sugar (melt to get a caramel color) and pour over with 1000 ml of hot milk. Let the caramel melt and when the milk starts to boil, add 150 g of wheat semolina and stir until the semolina is ready. Allow to cool slightly. Coat a mold or pan of diameter 32 lightly with oil and shake the mixture and spread it with your hands.
FILL: 1000 ml. milk 30 tablespoons. sugar 4 vanilla puddings 1 margarine Cook the pudding and cool it. Mix margarine into the cooled pudding and place the filling over the crust. Coat the cake with 2 whipped cream and sprinkle with ground biscuits. PLEASANT!

Almond pudding

The more ingredients needed and the more demanding the dessert preparation, the more refined it is. So it is with this, full of accessible and harmoniously composed ingredients, that can withstand the judgment of taste and the strictest gourmet.

Carrot and pineapple cake

Yes, this sounds pretty exotic. Carrot cake is not often made in our region, but if you start preparing it according to this recipe, you will find that it is unusually refreshing and juicy. This is, of course, an experiment with great consequences!

Choco Couture

Complete the Easter lunch ceremony with this chocolate cake, the preparation of which will be simple with ina Parfa chocolate cream.

Jaffa cubes

A light refreshing cake is a favorite of all generations. Prepare it when you expect more company and enjoy snacks with the taste of orange, chocolate and your favorite biscuit.

Macron cake

This refined cake is a kind of homage to traditional macaroons, cookies made of ground hazelnuts or almonds, not baked but dried, relatives of kisses made of egg whites and sugar, without flour.

Mom's cake

She's the best, isn't she? Only her grandmother competes with her, but she needs more time. This one is really meant for moms with little free time: it’s ready in no time, and will feed many children’s mouths (and other family members!).

Picnic cake

The secret of a good picnic is, in addition to good company, to eat something nice, so we suggest you prepare a picnic cake. Coat it with fine creamy mascarpone cheese and amaze the company with a new recipe of a modern housewife.

Spoons in blueberry sauce

Spoons used to be a common dessert in bourgeois houses. Let this very in dessert try to convince you how bad it is that we forgot them.

Rosa Cooking