Super creamy salad of Poly Parisian, cucumber and cheese :)
Cool well.
Vegetables and cheese are the most suitable foods for preparing skewers: the choice is great, the possibilities are endless, and you don't have to worry about whether the ingredients will remain raw. In addition to these advantages, they must also be recognized for a more cheerful look, which you will get with a combination of colors.
Served with toast sticks or breadcrumbs, a milk dip with vegetables is a delicious contribution to a varied diet. Very simple preparation, zucchini, carrots, fresh cow's cheese and sour cream make this dish a valuable ally of your child's health.
Surprise your little guests and instead of a classic salad, prepare this one with arugula, peppers, carrots, mini tomatoes, and finally sprinkle with Kviki nibbles. Simple, fine and refreshing.
Cooked rice is a common side dish to vegetable and meat dishes, and to make it not always plain, season it with and add pomegranate seeds and chopped almonds.
A very light salad prepared from freshly caught perch can replace dinner on days when you want to give up more hearty meals.
Refresh the fancy salad with arugula and shrimp, a trendy couple for a couple of seasons, with a combination of spices from Twist salad. Display all the beauty of pink, red and green shades in a glass salad bowl.
Sauerkraut is almost as healthy as sauerkraut, but is much rarer on the table. Whether you mix it, for example, with boiled beans or boiled meat, you have already richly rounded out the meal.
Although carpaccio is originally made from raw frozen beef or beef, it is prepared from a variety of foods. And if you prepare it from fish, it especially needs to be very fresh.