Polenta with bacon and broccoli

Lydia's kitchen¸ a suggestion on how to enrich polenta, give it fullness of taste. Smoked bacon, broccoli freshness, addition of olive oil, grated cheese, all on a "gold" base cooked cornmeal or polenta ....

Preparation steps

Cook the polenta by boiling water and add a little salt and butter to the polenta.
Cut the bacon into smaller pieces and fry in olive oil with the addition of garlic, which you later remove.
Wash the broccoli and divide it into florets, and sauté with the addition of water, salt and chilli.
Add butter or olive oil or grated padana branch to the polenta.
Serve by placing polenta in a plate. ¸ top with bacon and broccoli¸ and finish everything with grated cheese.
Tip more: if you cook more polenta, roll it out in a shallow pan ¸ cover with foil and place in the fridge. You can cut it and bake it like grilled crostini or in a pan with some stuffing on top.

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