'' Poky twist ''

Preparation steps

• Bark: Whisk 4 egg whites with 8 teaspoons of sugar, add 2 teaspoons of vinegar. Mix 2 teaspoons of flour, 2 teaspoons of semolina and 1 teaspoon of breadcrumbs. Pour the mixture onto a baking sheet lined with baking paper. Sprinkle with cocoa and a toothpick. minutes. Cut the cold crust into 2 parts.
• Filling: Put 5dcl of milk to boil, when it boils, add 4 beaten egg yolks with 4 teaspoons of sugar, 1 rum-vanilla sugar, 4 teaspoons of flour and a little milk. When the mass becomes thick, add 20 '' Poky twist '' chocolates. Stir until the chocolates are melted and combined with the filling. Whisk 130g of margarine and add to the cold filling.
• Filling: The first half of the crust, the filling, the second half of the crust, the filling, the chocolate glaze or the chocolate icing cream.