Podravske piroske

THEY ARE SO TASTY AND THEY REMIND ME OF MY CHILDHOOD. IT IS THAT SHE WROTE IT TO ME AND GIVEN IT TO ME WHEN I WAS TEN YEARS OLD. AND TODAY WE LOVE TO HONOR THEM

Preparation steps

COOK POTATOES. LET IT BE CUT INTO DICE. WHEN IT IS COOKED, SHAKE IT IN A PL. BOWL WITH 2 SIZE MARS OF MARG UNMELF-CREAMED AS A MASH. LET IT STAND A LITTLE. ADD FLOUR, DRY YEAST, 2 YELLOWS, MILK, A LITTLE SALT, AND, TWO SPOONS OF VEGETABLE - PUT FOR HALF A HOUR IN A REFRIGERATOR
ROLL THE DOUGH INTO A LARGE RECTANGULAR, AND IT WILL BE 2 ROWS OF PO5 SMALLER, ALL TEN PIECES.
EVERYONE EXTEND A LITTLE MORE WITH HIS FINGERS AND PUT THE STUFFING IN THE MIDDLE. COAT THE PIROSKE WITH OIL.

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