Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Podgorica fritters with basmati rice Suggestion for lunch

Here is another traditional Podgorica dish. It is simple, filling and very tasty.

Preparation steps

  • Beat the snicle well with a meat grinder. Beat them only on one side, if there is a little fat at the ends, remove it or cut it with a knife so that the snicla spreads well.
  • We put a spoonful of kajmak on each steak (there are variants of this recipe in which some of the harder cheeses go instead of kajmak), order thinly sliced ​​prosciutto and roll it finely.
  • We dip the rolled fritters first in flour, then in beaten egg and finally in breadcrumbs, fry in hot oil, not too hot, so that they don't burn, turn them several times with a fork, so that they are evenly fried on each side.
  • Drain the fried fritters on a napkin, transfer to a serving plate and pour mayonnaise or tartar sauce on top.
  • Basmati rice is cooked in salted water, in the usual way. Drain, add sour cream and parmesan, mix well, fill with silicone muffin tins or some other and place briefly in a warm oven.
  • If desired, sprinkle the rice with chives.
  • You can read a bit about basmati rice here.

Serving

Serve some fine soup first, and for a salad I suggest a classic cabbage salad. Of course, homemade bread is a special treat on the table. Pleasant!

Tags

lunch meat montenegro

You might also like...

A light squid dish

A light squid dish

Hot or cold, main course or side dish - choose for yourself! A light salad of squid and roasted vegetables is equally delicious in both cases, and will go well with boiled new potatoes sprinkled with chopped parsley.

Legume and veal stew

Garlic and parsley go perfectly with the bean stew, and its flavors are complemented by pasta. For a perfect atmosphere, serve sour cream with fresh veal and young beans.

Lentil and ham salad

Lentil and ham salad

In addition to soup and sauce, lentils are usually prepared for a variety of salads, which can be a side dish with meat or a stand-alone dish.

Medallions with lemon

Not even a better restaurant would be ashamed of this dish, but you can add a simpler side dish, cooked pasta or mashed potatoes to the medallions with lemon.

Oven stew

Oven stew

We have Chikoshi, shepherds who once grazed herds in the Pannonian deserts, to thank for goulash, gulyas-hus or beef. Of the many variations of this meat dish, here is the most unusual - from the oven.

Ozalj noodles with mushrooms

Each harvest inspires mushrooms for a new dish, of course depending on what nature gives them. The Ozalj region is very rich in mushrooms, so from there a very tasty dish arrived in Vegeta's kitchen, which can also be prepared with cultivated mushrooms.

Sauteed rabbit with dried figs

Rabbit meat is very tender. This is in such a rich accompaniment that only a part of it, such as figs and walnuts, would be enough not to forget it and - recommend it.

Veal with peas

If you indulge in seasonal foods in the kitchen, this veal will be special in the spring, with young peas.