Plumcake of vegetables and feta

A beautiful mixture of colors and flavors in one place

Preparation steps

Wash the peppers and cut them into cubes, as well as other ingredients: cheese, tomato and olives.
Mix flour with baking powder. Beat eggs, salt and pepper and mix them with milk and oil, and then chopped vegetables and cheese. Then add flour and mix everything well
Grease an elongated baking dish and sprinkle with a little flour
Preheat the oven to 180ºC. Pour the mixture into an elongated mold and bake for 50 min.
Cool and remove from the mold

Serving

Red peppers can also be pre-roasted, peeled and put in the mass instead of fresh ones. Feta cheese can be replaced with grated Gruyère cheese, and if you do not have sun-dried tomatoes * it can be replaced with 50 g of green olives

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