Plum pie-Ikea

I love all the things for the kitchen, which carry the Ikea label. So there was no greater happiness than when I found the recipe for this plum pie, which they say is from their restaurant. Of course, the model is from the same company.

Preparation steps

Wash and cut the plums in half, then remove the stones.
Steam the almonds and remove the brown skin. Dry and grind, but so that you have both smaller and larger pieces.
Turn on the oven to heat to 180 ° C.
Melt the butter and cool, then place it in a mixing bowl. Add sugar and whisk into a light mass. Add one egg at a time, sour cream, ground almonds, a pinch of salt and vanilla sugar.
Grease the round mold with butter.
Roll out the puff pastry into a moodle shape on the work surface with a rolling pin.
Carefully moisten the mold with the dough, pressing it against the sides as well.
Pour the almond mixture over the dough and arrange the plum halves as you wish.
Bake for 35-40 minutes.

Serving

When serving, sprinkle with powdered sugar.

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Rosa Cooking