Plum dumplings or Zagreb CVEČNKNEDL

It's time for plums, so I decided to make CVEČNKNEDL, OKRUGLICE, KNEDLE or GOMBOCE for a nice dinner .. Whatever you call them, they are fine to eat :)

Preparation steps

Procedure: Add an egg to the mashed potatoes, mix in the flour and make a dough. If the dough is sticky, you can add a little more flour, 1 tablespoon. Roll out the dough on a floured surface, cut into squares and fill with filling as desired. baking paper.If I don't cook right away, I put them on a tray and freeze them, and only then I put them in bags. Cook in a larger, shallower pot, salted water. They cook for approx. 10 minutes, until they float to the surface.
Cooked dumplings roll pretzels, sprinkle with sugar, honey, cinnamon. Plum dumplings go well with a sour cream topping with cinnamon. Stuffing: Remove the pits from the plums, I put a little brown sugar and cinnamon in the plums. When I put the Nutella then I put it in silicone bowls, cubes, and freeze briefly.
Prezle: Fry bread crumbs on melted butter, when they get a golden color, add 100 g of sugar, 1 vanilla sugar.
I got 22 dumplings from this mixture, but the amount depends on the size of the plums you use.

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