Plastic chocolate with honey instead of glucose

I downloaded the recipe from the Italian cookaround and I use it for decorating and coating cakes as well as ticino mass

Preparation steps

Melt the chocolate on the stove, then add water and honey and mix everything well, it must not boil!
put a little powdered sugar on the work surface and pour the melted chocolate honey water mixture on it and knead by adding powdered sugar until you get a nice solid mass for shaping or rolling
can be stored in a pvc bag and stored in the refrigerator for up to 90 days.
when you need it take a piece and put it in the microwave for 10 seconds and it is ready to use again

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