Plasma chocolate cake

Preparation steps

• Soak the finished peels a little in orange juice, but not too much so that they do not soften too much. Measure 800 ml of orange juice, put 650 in a sherpa to cook and at 2o stir 2 chocolate puddings, a tablespoon of density and sugar (6-8 tablespoons). When the juice boils, remove from the pan and add the punding, stirring. Like when you make a regular pudding. Leave to cool.
• While the pudding is cooling, prepare the plasma. Shake the plasma out of the bag and slowly add the tangerine .. Until you get the ideal mixture for one filling on the cake .. The filling should be thicker so that it is easier to cut and so that you do not have problems with spilling. For 2 pieces of ground plasma, approximately one tangerine is needed.
• After we have made both mixtures, we put the mixture with plasma on the first crust. The second crust goes over it and the filling with pudding goes on it again. Leave in the fridge to cool and meanwhile whisk in two creams and milk.
• After the cake has cooled, coat everything with cream. As you can see with me it is coated optionally, without much brainwashing. Return to the refrigerator to cool and after a few hours it is ready to serve. Enjoy! : *