Pizzas> Da Se Ima

Preparation steps

• Put the yeast in a little lukewarm milk with sugar, make a depression in the flour and add oil, the yeast that has come in, salt on the side ... so that it doesn't come in contact with the yeast immediately! Gradually add lukewarm water and milk, it can be mixed at the beginning! Knead a smooth dough, divide into four parts and leave to rise for about half an hour!
• While the dough is rising, prepare the coating by whipping or mixing the softened butter, adding the egg yolks and cream! I put salami in the pizza, which I grated! You can put anything you like in a shape that suits you ... on cubes, on slices ...
• Now roll out each piece of dough to the size of a large oven pan! Mandatory on baking paper sprinkled with a little flour "Coat with a quarter of the coating and sprinkle with a quarter of salami! Roll into a roll!
• Wrap the rolls in aluminum foil and put them in the freezer! Before baking, leave at room temperature for about an hour, as soon as you see that it can be cut, cut to 2cm or thinner if it suits you better! Coat such roses with ketchup, tomato and oregano and sprinkle with grated cheese! Bake immediately without raising to 200 degrees until golden brown!
• If you need pizzas right away, bake them right away, I’ve baked two, frozen two, so if you don’t freeze the same don’t rise, just slice, coat and bake!