Pizza with sour cream (piroška)

Like I said below the photo, also just a little different. So you need everything you need for a good pizza, but after everything you roll it up and bake it that way. After all, here is the recipe, so judge for yourself… Greetings to all my cool friends.

Preparation steps

Knead the dough from yeast, milk, water, eggs, oil and flour. It is separated from the measured water a little, the yeast is stirred in it, and it is waited for it to come. Then knead the dough and divide it into 8 noodles, so the noodles are left to rise. When they grow, they are rolled out with a rolling pin, coated with ketchup and sour cream and all the ingredients are "thrown in", at the end it is grated, plain white cheese and rolled into a roll.
This is done with all eight noodles, and the rolls are arranged in a large tray of spores, side by side.
Place in a preheated oven to bake. The oven is turned on at 180 degrees and baked for half an hour. Towards the end of baking, the pie is removed from the oven and each roll is coated with sour cream on top, then returned to the oven to bake a little more.
Wait for it to cool (if patience serves you), then cut. It goes well with yogurt, and especially beer…

Serving

The next day it is also soft and beautiful, because the ingredients that are inside, rolled up, release their juices, and even the sour cream does not allow it to dry. Pleasant…

You might also like...

Banana donuts

Bananas are truly a versatile food that can be prepared in many ways. In the form of small donuts sprinkled with coconut flour, bananas become a dessert that brings exotic flavors of Asian cuisine to your table.

Bread sandwich

From the dough for this bread, you can also form long narrow loaves "French", with the obligatory oblique notches on the surface, and from sliced slices prepare various small sandwiches - a saving solution for the sudden arrival of guests!

Cheesecake

Turkish ethno dishes remind us that small snacks "in a hurry" are much older than modern fast food, and Jasna Tomić revealed to us pide, buns made of leavened dough with a filling of meat, vegetables and cheese.

Crispy walnut

The crispy dough clung to the rich, aromatic filling of walnuts and spices. It’s handy that you can also freeze it - when you take it out, it will be fresh and still crispy.

Klecinprot

If you say this word in some Međimurje home, bread with dried fruit will appear in front of you! If you know that this is an original German specialty, the question of the unusual name (Kletzen + Brot - dried pears and bread) will be clarified.

Pillows stuffed with cherries

For a sweet atmosphere at the end of lunch or a stand-alone meal with a glass of warm milk, you made sure to prepare a large enough supply of pads with cherry filling. We warn you, they will disappear from the table in the blink of an eye!

Pistons

If you want to shine with your baking skills, use ingenuity and sprinkle the cobs alternately with poppy seeds, cumin, sesame pe before baking…

Pizza Margherita

Exactly 120 years ago, o’pizzaiuolo Raffaele Esposito prepared for Queen Margherita di Savoia a dough dish in the color of the Italian tricolor - tomato red, mozzarella white and basil green. From then until today, the product of Raffael's hands has been tried in hundreds of variants, and one is in front of you. Be sure to give it a try.

Rosa Cooking