Pizza piroška (or so-called folding)

Juicy, soft, cheap… extra dinner :-)

Preparation steps

In a glass with a little warm milk and a teaspoon of sugar, stir the germ and leave it warm.
Weigh the flour, add salt, oil, germ from the glass and warm water. Knead the dough, soft, yet separating from the walls of the bowl, and let it rise.
Meanwhile, grate the cheese, ham, mushrooms, all to your liking.
When the dough has risen, roll it out on a floured surface, spread just enough to cover a larger baking tray than the oven.
Cut in half.
Coat each half, halfway with sour cream, then ketchup and fill with the prepared filling. Fold and squeeze the ends with a fork so that the dough does not separate.
Bake until golden brown, about 10 minutes
Remove, cover with a clean kitchen cloth for 3-4 minutes. Then coat with sour cream, decorate with ketchup and sprinkle with oregano…

Serving

Dinner with beer… extra :-)

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