Rosa Cooking

Pizza Gargantua and Pantagruel

This pizza has nothing to do with Italian pizza. This is a heresy, and the very name of the pizza says what it is for. Let the pizza filling be cut ultra-thinly

Preparation steps

  • Put flour in the vangle
  • Mix water, yeast, sugar and salt in a bowl
  • The contents are merged
  • Add two tablespoons of olive oil
  • The test takes 40 minutes to rise. About 15 minutes earlier, turn on the oven at 250 ° C, and cut mushrooms, peppers, tomatoes
  • Roll out the dough in a pan previously greased with a little butter. Spread the ketchup over the dough and add a little oregano and basil. Bake the "naked" dough for five minutes
  • Take the dough out of the oven. Ham and prosciutto are thinned
  • Cheese and kulen are thinned
  • Mushrooms, peppers, tomatoes and eggs are arranged. Return the pizza to bake for another 10 minutes
  • Take out the pizza (if it is well baked)
  • Oregano goes over. Let it stand for five minutes before exhaling
  • GIVE TO EAT EAT EAT