Pizza creeps

Today I made them for the first time according to a Danish recipe and I can only say that I was delighted….

Preparation steps

Dip the germ in lukewarm water with 2 teaspoons of sugar and wait for it to rise. Sift the flour, beat the milk. Melt the butter. Add salt to the eggs and knead the dough. Leave it to rise at room temperature. When the dough has risen, place it on a floured work table. on two balls. Develop the first ball 1/2 cm thick. Coat with pizza sauce made from 1 teaspoon of tomato puree, 1 teaspoon of ketchup, basil and oregano. When you have combined everything, spread a thin layer on the dough, then sprinkle with grated cheese. Trappist. Roll as a tolat and cut small pizzas about 1.5 cm. Arrange in a baking tray in which you put baking paper. Repeat the same with the other part of the dough. Preheat the oven to 225 degrees. Before baking, coat the small pizza-pizza with eggplant. about 10 minutes..and that's it…

Serving

The snails are really beautiful, so my dears, twist and try…

Ingredients

Dough ingredients

500 grflour
1fresh germ (yeast)
2teaspoons of sugar
100 grmelted butter
2eggs
2 dclmilk
salts as needed

For stuffing snails

1a large spoonful of tomato puree
1a large spoonful of ketchup
1/2small teaspoons of oregano
1/2a small box of basil
150 grTrappist cheese
egg yolks to coat the creepers

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