Pizza calzone with shrimp

Preparation steps

• Shrimp stuffing — Peel the tomatoes, remove the seeds and cut them into cubes, add salt and pepper. Heat the oil, add the garlic, shrimp, stir for 2-3 minutes, add the drained tomatoes, bring to the boil, remove from the heat, add the greens, add salt and pepper and add the hot peppers as desired - cool
• Tomato Sauce — Heat the oil, add the finely chopped garlic, immediately pour over the tomato, remove from the heat, add the finely chopped basil, season and cool well.
• Dough — Melt the yeast and sugar in warm water and let it rise. Add salt, yeast and oil to half of the flour, mix well and add the flour until you get a soft elastic dough. Allow to rise (double in volume) Then divide it into 4 equal parts, shape into a ball and leave covered to rest for about 10 minutes. Roll the ball into a circle 18-20 cm in diameter. On one side put 1/8 of the cheese 2 cm from the edge on the cheese 1/4 of the filling over the filling of 1/8 of the cheese, drizzle with 1 tablespoon of the sauce. Coat the edge with water (or egg), switch sides without stuffing and twist the edge
• Place on a coated sheet and place in an oven preheated to 240 ° C until golden brown (15-20 minutes). Coat the roasts with olive oil. Serve hot with hot tomato sauce.
• EDMU - extra virgin olive oil SMCP - freshly ground black pepper jžv - soup spoon top čž - teaspoon