Pizza Alibaba 5 cheeses

This pizza is no different from other pizzas, but it is very high in calories and delicious

Preparation steps

Mix the dough ingredients in a bowl and place in a multipractice
Mix in a multipractice for about 1 hour and make sure the mixture is even, vary the ingredients (flour, water and salt)
After mixing, take out the dough and put it in a floured bowl, cover with a cloth and let it stand in a warm place for about 2 hours (cut a cross with a knife on top of the dough)
While the dough is rising, prepare the sauce by placing olive oil in a bowl
Add the chopped garlic, thyme and when the garlic releases the aroma add the peeled tomatoes
Saute until the mixture is even
When two hours have passed, preheat the oven to maximum temperature
When the oven is preheated, roll out the dough thinly into a very thin baking sheet
Put tomato sauce and all the ingredients on the dough, sprinkle with a little olive oil and place in the oven
Bake for a maximum of 12-15 minutes (depending on the strength of the oven temperature) or until baked (the shorter the better)

Serving

It is important that the Pizza is not baked for too long and that the oven is not opened too often. Only then will the dough not be dry and will be finely crispy and soft as butter

Ingredients

basic ingredients

0.5 kgflour (intended for leavened dough or smooth)
bagdry germ
1 teaspoonhoney
saltto taste
warm wateradd quantitatively to equalize the mixture
pinchcumin
1 tbspolive oil

Tomato sauce

2 canspeeled. I recommend Cirio, Del Monte or similar quality
salt and sugarOptional
pinchthyme

Pizza filling

150 ggorgonzola chopped into thin cubes
200 gmozzarella chopped into slices
100 gpodravca cheese diced
100 ggaude chopped into cubes
150 gof fresh cheese
olives of your choice
pinchoregano
littlesprinkling oils
1 onioncut into rolls
150 gchopped champignons

Boy dough from the oven

If you ask your family, roast chicken in the Fant way will be on the menu at least once a week. Surprise them by preparing the chicken in a slightly different way, then arrange the stuffing of chicken fillet, leeks, mushrooms and Fant eci-Peci for roasted chicken on the rolled dough in a bag and bake in the oven.

cake

Traveling through the Mediterranean from Turkey, Italy, France to Croatia, our "gastronomic team" was delighted by various cakes prepared in a similar way, always simple but delicious.

Mini calzone with tomatoes and mushrooms

The youngest ones are especially looking forward to mini calzone pizzas, both because of their shape and because pizzas are hard to resist anyway. But you will also be satisfied because the mini calzone will justify every minute invested with its great taste and nutritional value.

Pizza Four cheeses

This pizza is a classic. Simplicity and richness of taste are given to it by selected dairy ingredients. Customize the selection and combinations of cheeses to your taste and enjoy the combination of their aromas. If the cheese is not enough, try adding mushrooms or asparagus.

Pizza with fruit

The dough is classic, for pizza, and the filling is quite a surprise! Scatter the sweet cubes of four kinds of fruit on the jam and take a bite - and, without prejudice, please! If you invite guests, Pizza Dolce will prove to be the main topic of conversation.

Pizza with mozzarella

This wonderful pizza will be bypassed by vegetarians who do not eat dairy products, but thanks to the fine mozzarella, there is really no lack of the usual ham.

Pizza with mushrooms

If you don't have much for truffles, treat yourself to a delicious pizza with a more affordable choice - mushrooms and oyster mushrooms. The secret of exceptional taste is in the process: the mushrooms are briefly sautéed in butter before being placed on the dough.

Sweet fruit pizza

Who says pizza has to be necessarily just salty? You? Are you really convinced of that? We, on the other hand, are convinced that you will change your mind if you taste our sweet pizza with berries. It can also replace "real" pizza and cake.

Rosa Cooking